Bula Hut Taste Of Fiji Pty lyd

Bula Hut Taste of Fiji is a vibrant culinary gem that brings the rich flavors of the South Pacific to your table. Nestled in a welcoming atmosphere, this restaurant offers an indulgent experience of island-inspired curries and a diverse range of multicultural dishes that reflect the rich heritage of Fiji. The menu is a celebration of authentic Fijian cuisine, bursting with tropical ingredients and spices that evoke the essence of the islands.

The magic behind these flavors comes from an exceptional qualified chef, hailing from the Coral Coast of Sigatoka, Fiji. With over 30 years of experience in the culinary arts, this chef has perfected the art of blending traditional Fijian techniques with international influences, creating dishes that are both familiar and adventurous.

Bula Hut Taste of Fiji has been a beloved destination for food enthusiasts for 15 years, continuing the legacy of its previous incarnation, FishNGrill. Whether you’re craving the warmth of a Fijian curry or exploring the diverse culinary offerings from around the world, this restaurant promises a memorable dining experience steeped in the heart and soul of Fiji.

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Head Chef

Feroz William

Feroz William, our esteemed Head Chef, brings a wealth of international culinary experience and a passion for innovative cooking to our restaurant. His journey began in the picturesque islands of Fiji, where he honed his craft at renowned establishments such as the Hyatt Regency, Hideaway Resort, and the Regent of Fiji.

Seeking to expand his horizons, Feroz moved to New Zealand, where he continued to refine his skills in the culinary arts. His pursuit of excellence later led him to Sydney, Australia, where he studied Commercial Cookery at the prestigious Ryde TAFE. During his time in Sydney, Feroz held key positions in esteemed establishments, working as a Sous Chef at the Epping Hotel and later advancing to the role of Head Chef at the Wentworth Hotel.

Despite his success in various parts of the world, Feroz always held onto a childhood dream—to own a restaurant where he could create unique recipes and share his love of cooking with others. That dream brought him to Hervey Bay, a place he now proudly calls home. Here, Feroz combines his rich culinary heritage with local flavors to create dishes that are both innovative and deeply satisfying.

Under his leadership, our restaurant not only offers exceptional food but also embodies Feroz’s lifelong passion for cooking, ensuring every meal is a memorable experience.